Since eventually this blog will be more about food and less about kitchen construction, I thought I'd get a jump on things and start posting our weekly menus, which you may find helpful or perhaps just mildly entertaining. We generally don't eat a lot of convenience foods, but you'll see that we've had to make a few concessions during the remodel. Often our kitchen is completely inaccessible, or too dirty, or too dangerous to be in for long. I'm grateful it's as functional as it is, but the day is rapidly approaching that we'll be eating pizza 14 days straight. ;o)
With the exception of Sundays, I shoot for dinners that are in the 500-800 calorie range. I always make extra so that the "Mom-I'm-STARVING" among us can get their fill, but I worked too darn hard to get myself into shape to serve lasagna at every meal, and I want our kids to learn good eating habits and to have healthy attitudes about food. We aren't obsessive about eating particular kinds of foods (or avoiding them either) and just try to go with the idea that most things are OK in moderation. We very rarely eat any sort of hunk-o-meat dinner, like roast or steak. With the exception of this kitchen remodel time, we don't generally eat a lot of fast food, but we do feed the kids pizza on Fridays (our date night)- usually from Pizza Hut or Little Caesar's, and sometimes the Wal-Mart take-and-bake kind.
We eat a lot of foods from other cultures and parts of the world, in part because we have a multi-racial family, and also because those are just our tastes. Our favorites are probably most Asian foods (Chinese, Thai, Vietnamese, Korean, Japanese, Indian, etc.), middle eastern, African, Caribbean, and Mexican. Really, we'll eat just about anything, and will try anything once. And even though I love all sorts of foods, my very favorites are simple things - a good bagel. Dark chocolate. A bowl of oatmeal with pecans and dried cranberries. A slice of toasted homemade bread. (Clearly I'm a carb lover!)
I'll write about this in more detail in another post, but part of the reason I can feed my large family with the variety I do and without breaking the bank is because I am Queen of the Coupon. I stock up on things when they are at their very lowest prices, and have amassed quite a stockpile of foods and other necessities. I can easily feed all 14 of us on about $200 a week, and that includes toiletries and other non-food items.
I am a cookbook junkie, and I love websites like food.com and allrecipes.com. I think the iPad was invented for the kitchen, and I believe my recipe-loving mother-in-law smiles down on me from Heaven as I gather and tweak and organize my treasured recipes. :o)
Here is this week's plan, which is subject to change should I find my kitchen filled with volatile chemicals or without plumbing. Any relevant recipes follow. Just click on "Read more" below.
27 | 28 | 1 | 2 | 3 | 4 | 5 |
SUN | MON | TUE | WED | THU | FRI | SAT |
Asian lettuce wraps*, rice, broccoli, chocolate pie | Potato bar | Tzatziki turkey pita sandwiches*, fruit salad | Zuppa Toscano*, breadsticks | Egg McMuffins, hash browns | Little Caesar’s | Fend for yourself |