Monday - Asparagus couscous with chickpeas
Tuesday - Hot and sour soup (from Color Me Vegan) and mini baked wonton cups (veganized)Wednesday - Black bean and seitan taquitos (adapted from Our Best Bites version)
Thursday - Pulled "pork" sandwiches (using Butler Soy Curls) and loosely following this recipe
Friday - Pizzas using vegan cheese and pepperoni, plus a plethora of veggies
Saturday - Pacific Foods carrot-ginger soup
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